The united nations health agency on Who demands recommended countries use fiscal policy to increase the price of sugary drinks such as soft drinks, isotonic products and even fruit juices as a measure to combat obesity, diabetes and tooth decay. A fiscal policy that involves a increase in the sales price of sugary drinks will mean a proportional decrease in their consumption, the who recommended. The prevalence of obesity worldwide more than doubled between and when nearly 40% of the world’s population was overweight, the world health organization said in a statement for world obesity day.

The problem explains

The also cites strong evidence. That subsidies to reduce the prices of fresh fruits. And vegetables can help improve diets. Drawing on Afghanistan Mobile Number Database experience from anti-tobacco campaigns. The who says taxing sugary drinks could help reduce. Sugar consumption, providing health benefits and more revenue. That governments could reinvest in health. Drink the agency has long recommended that a. Person’s daily sugar intake be less than 10% of their total energy needs. “The consumption of free sugars, including products such. As sugary drinks, is an important factor in the increase in people. Suffering from obesity and diabetes said dr. Douglas who heads the who’s department. Of prevention of noncommunicable diseases.

Including the United Kingdom

If governments tax products like sugary drinks. They can reduce suffering and save lives. He confided. Chile and overtook the Indonesia Phone Number List united states as the countries where the most. Sugar-sweetened beverages are consumed. Who officials said. The agency also detected a rapid increase in the intake of these products in china and sub-. At least three in five teenagers. In countries such as chile, and consume soft drinks daily. Compared to between 20 and 40% in the united states and most of . Fiscal policies can be a very important tool. One among many but a very important one for the reduction of. Sugar-sweetened beverages said , head of the who department of nutrition and health.